My name is Liana Grey. When I was in college, I managed a blog for the Lower East Side Tenement Museum, often focusing on the food history of New York’s immigrant community. I spent a couple years as a journalist, then studied baking at the Institute of Culinary Education. After a few months making pastries in a restaurant kitchen, I began teaching culinary classes for kids and coordinating nonprofit educational programs for children and families. I love using food as a tool to teach children about world cultures, geography,  math, and science, and believe there’s so much grownups can learn too! This blog explores culinary history, food science, and how to prepare baked goods from all corners of the globe.


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