Hi, and welcome to Baker Without Borders! My name is Liana Grey. I’m a teacher and avid home baker. After college, I took baking classes at the Institute of Culinary Education, spent a few months making pastries at a New York City restaurant, and then combined my love of baking with my passion for teaching and mentoring children.
I’ve run nonprofit educational programs for children, where I’ve used cooking as an educational tool, taught Pre-K in a public school, and taught many cooking/baking classes for kids and families. In 2017, I ran a summer camp that brought kids from diverse cultures together through cooking, baking, and food writing. I develop new recipes (and adapt favorite ones) inspired by baking traditions from around the globe, and write about them here and in The Knockturnal.