Hi, my name is Liana. I studied baking at the Institute for Culinary Education in New York, and have a master’s degree in Childhood Education. I’ve directed nonprofit programs for children and families, including a summer camp that fostered multicultural understanding through cooking, baking, and food writing. In my spare time, I develop new recipes inspired by baking traditions from around the globe, and write about them here and in The Knockturnal. I’m passionate about teaching kids about the world through food, and love sharing recipes, baked goods, and cooking tips with people of all ages!