Hi, my name is Liana. After a brief stint in journalism, I studied baking at the Institute for Culinary Education, and began teaching cooking classes for kids and running nonprofit programs for children and families. I am a certified early childhood and elementary school educator, and currently teach Pre-K at a public school. I love using food as a tool to teach kids about math, science, geography, and world cultures, and believe there’s so much grownups can learn too! In my spare time I experiment with new recipes, drawing inspiration from baked goods from around the globe.