Hi, my name is Liana Grey. I studied baking at the Institute of Culinary Education, spent a few months making pastries at a restaurant in New York City, and then combined my love of baking with my second passion: teaching and mentoring children.
I’ve run nonprofit educational programs for children and taught Pre-K in a public school, where I often used cooking as an educational tool. In 2017, I ran a summer camp that brought kids from diverse cultures together through cooking, baking, and food writing. In my spare time, I develop new recipes inspired by baking traditions from around the globe, and write about them here and in The Knockturnal.
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