Pumpkin Walnut Bread

The other day, I roasted some honeynut squash, a slightly sweeter version of butternut squash, and incorporated it into one of the lightest, fluffiest quick breads I’ve ever tasted, adapted from a pumpkin chocolate chip bread recipe on one of my favorite baking blogs, Tutti Dolci. I subtracted the chocolate chips, sweetened the bread with … Continue reading Pumpkin Walnut Bread

Cinnamon Fig Challah

The other day, I simmered dried figs in water and pureed them for my six-month-old twin sons, who are just beginning to eat solid foods. I used the leftover fig jam as a filling for these beautiful, swirly challah loaves. Cinnamon makes an appearance twice, mixed in with the filling (along with walnuts, which add … Continue reading Cinnamon Fig Challah