Apple Cake with Raw Honey Frosting
Thicker and tastier than pasteurized honey, raw honey is a star ingredient in this fragrant cake, along with chunky homemade apple sauce, cinnamon, and vanilla. Made with whole wheat flour and olive oil, it’s relatively healthy, as far as cakes go. It’s perfect for snacking, and also makes an excellent dessert on Rosh Hashanah, the … Continue reading Apple Cake with Raw Honey Frosting