Tahini Almond Blondies

In my latest post for The Knockturnal, I shared my recipe for chocolate-chunk-filled tahini almond squares. There is no flour or butter in these blondies, just finely ground almonds and tahini, a sesame paste used in Middle Eastern cooking. The flavors of almond and sesame may seem like a strange combination, but they work extremely … Continue reading Tahini Almond Blondies