Category: Pastries
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Coconut Chocolate Babka
What do you do if you are craving chocolate babka but don’t have eight ounces of bittersweet chocolate in your pantry? Make your own “chocolate” with coconut oil, cocoa powder, and sugar. Then add some traditional ingredients: cinnamon and chopped walnuts.
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Roasted Peach Sourdough Scones
These delicious breakfast pastries are a nod to two different – yet related – baking traditions: British scones and Southern biscuits. Scones vs Southern Biscuits Both are round, made with barely sweetened dough, and have origins in the UK. (Unlike the British variety, American-style scones are loaded with sugar and cut into wedges.) As usual,…
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Cherry Pecan Scones
This is my go-to recipe when I’m craving pastries for breakfast, but would rather skip out on the butter, cream, and excess sugar. Wholesome yet delicious, these scones have whole wheat flour, olive oil, Greek yogurt, and a minimal amount of brown sugar balanced out by the tartness of dried cherries and the earthiness of…
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