Greek Yogurt Rugelach
The American version of Rugelach, a traditional Ashkenazi Jewish pastry, typically contains butter and cream cheese, and occasionally sour cream. Classic European (and modern Israeli) rugelach are yeast-risen, but the cream cheese dough is much simpler to prepare; all the ingredients are thrown into a food processor. My twist features Greek yogurt in place of … Continue reading Greek Yogurt Rugelach