Category: Scotland
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Chocolate Peanut Shortbread Cookies
I set out to make crumbly, bittersweet, melt-in-your-mouth double chocolate shortbread cookies – my twist on a classic biscuit with origins in 12th century Scotland – but didn’t have white chocolate chunks or enough powdered sugar. So I developed a chocolate shortbread cookie recipe with ingredients I had on hand, swapping white chocolate for roasted…
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