Tag: espresso-free tiramisu
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Hot Cocoa Tiramisu Cake
This espresso-free variation on tiramisu, adapted from a recipe by Also the Crumbs Please, features hot cocoa two ways: brushed onto layers of genoise sponge, and infused into a whipped cream, mascarpone, and Greek yogurt frosting. I developed the frosting on a whim, after realizing I didn’t have enough mascarpone for the original recipe, and the…
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