Tag: indian food
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Baked Moong Dal Chilla (Cheela) – Indian Lentil Pancake
When my mother-in-law, Anjum, was growing up in Karachi, Pakistan, she would pick leaves off drumstick (moringa) trees that grew in her yard. Her aunt would combine the leaves with lentil flour, water, onions, and cilantro to make chilla, an unleavened pancake popular in India and Pakistan. Made with dal (ground lentils) or besan (chickpea…
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