Tag: international snacks
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Lavash (Middle Eastern crackers) with Herbs, Sesame, and Sea Salt
This is my twist on a traditional Middle Eastern and Central Asian flatbread-like cracker, adapted from a recipe by The Spruce. Though the rising time for the yeasted dough requires some patience, the crackers themselves are extremely easy to make. I used instant yeast and let the dough rise overnight in the fridge; the longer dough…
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