Tag: jam
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Berry Jam Babka
I love baking babka for friends and family almost as much as I love eating it. This elegant, jammy twist on a classic Jewish bread makes a perfect gift any time of year – but especially in the summer, when warm weather calls for a lighter babka filling than the typical chocolate and cinnamon. I’ve…
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Chinese Five Spice Sable Cookies
I first tried these fragrant treats at a farmer’s market stall by Little Tart, a popular bakeshop in Atlanta, GA, and set out to create my own version at home. Like many American culinary experiments, these cookies blend elements from two very different cuisines: French baking and Chinese savory cooking. I started with an easy,…
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