I’ve been eager to bake with peaches since summer began. So I took a break from my geographic coordinates project the other day to prepare savory galettes filled with peaches and blue cheese. Read all about it in the Knockturnal.
I’ve been eager to bake with peaches since summer began. So I took a break from my geographic coordinates project the other day to prepare savory galettes filled with peaches and blue cheese. Read all about it in the Knockturnal.
Baker Without Borders 