I’ve been experimenting recently with recipes for yogurt and olive oil scones, including one with leeks, feta, and fennel. These scones feature another delicious flavor and texture combination: roasted pear, Gouda cheese, walnuts, red onions, and fresh thyme. Read about it in my latest column for The Knockturnal.
One thought on “Roasted Pear and Gouda Scones”
Great flavor combination! I bet these would make wonderful appetizers