In my latest Knockturnal post, I shared a recipe for a strawberry galette filled with pecan frangipane. Galettes, hand-shaped pies with origins in France, are one of my favorite ways to showcase summer fruits. I used strawberries when they were in season, but feel free to substitute any summer fruit of your choice. (Peaches, apricots, or blueberries would work great with the creamy pecan filling.) Whole wheat flour in the crust and frangipane make this rich pastry just a little bit healthier. To read more, click here.
Baker Without Borders 