Cumin Fennel Biscotti

One thought on “Cumin Fennel Biscotti”

  1. Hello, I have made these Biscottis and they were exceptionally very mouris, very tasty. The butter makes slightly soft and difficult to cut in chunks, it breaks into small pieces. I think 1/3 less butter will be much better. Also put less sugar for elder genneration. This is the best tasty recipe. Well done.

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