Perfect Pizza Crust, Doce de Leite Cookies, & Mosaika Tourta

In addition to this blog, I’ve been writing about my kitchen experiments on my friend’s website, The Knockturnal

Over the winter, I shared my go-to pizza crust recipe and a simple, no-bake dark chocolate bark recipe.

More recently, I chronicled my adventures preparing mosaika tourta, the Greek equivalent of tiramisu, and doce de leite cookies inspired by a childhood visit to Brazil. Check back in August for my next column.

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