Pandesal: Filipino Bread Rolls

Next stop in my random geographic coordinates series? The Philippines. Two years ago, when I was teaching elementary school students about breads from around the world, I asked the children if they had a favorite type of bread. A fourth grader shared that she had fond memories of eating pandesal, a popular Filipino bread roll, when she visited her mother’s family in … Continue reading Pandesal: Filipino Bread Rolls

Perfect Pizza Crust, Doce de Leite Cookies, & Mosaika Tourta

In addition to this blog, I’ve been writing about my kitchen experiments on my friend’s website, The Knockturnal.  Over the winter, I shared my go-to pizza crust recipe and a simple, no-bake dark chocolate bark recipe. More recently, I chronicled my adventures preparing mosaika tourta, the Greek equivalent of tiramisu, and doce de leite cookies inspired by … Continue reading Perfect Pizza Crust, Doce de Leite Cookies, & Mosaika Tourta