Banana Hazelnut Blondies
This is a personal spin on one of my favorite brownie recipes: chocolate hazelnut truffle squares, from The Clueless Baker by Evelyn Raab. Ground hazelnuts replace flour in these decadent, chocolate-chunk-filled blondies. Because hazelnuts are high in fat, this recipe calls for less butter than typical blondies. In addition, there are more eggs than usual. The … Continue reading Banana Hazelnut Blondies