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Posted on January 27, 2015July 17, 2016

Pretzel Rolls & the pH Scale

This month, I’m teaching students at the after-school program I work at how to bake breads from around the world. The biggest crowd-pleaser so far has been pretzel rolls, which have an interesting history (they were invented in the Middle Ages by European monks) and an unusual baking process. Before they go in the oven, the … Continue reading Pretzel Rolls & the pH Scale

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Baker Without Borders

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Fresh, healthy recipes with homegrown roots

SnehDeep's Kitchen

A daily guide on “What to cook?" And "How to cook?”

Men Can Make Homes

....and quite well as well !!

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