Chocolate Babka Loaves
I was looking through my cookbook collection the other day, and rediscovered a favorite from my pastry school days: The Modern Baker by Nick Malgieri, founder of the baking program at the Institute of Culinary Education. Sadly, the book seems to no longer be in print, but there are used copies available on Amazon. The recipes produce restaurant-quality baked … Continue reading Chocolate Babka Loaves